Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Freshly prepared Sunday lunch using the finest locally sourced ingredients. Best quality local meat served with seasonal vegetables and all the trimmings.
Available every Sunday
Available before 12 & after 2pm
Available every Friday
Available every Sunday
A very nice afternoon tea experience. The scones were absolutely lovely - and plenty of cream to go aroun...
We treated our granddaughter to Easter brunch and we all really enjoyed it , the food was excellent ,servic...
This is our third visit to Twig & Spoon and as always the food was lovely and we couldn't fault the ser...
