Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Freshly caught fish in our delicious beer batter served with homemade tartare sauce, chunky chips and salad leaves.
Available every Friday
Available every Sunday
Available before 12 & after 2pm
Available Mon-Sat after 2pm
Amazing service from all of the staff there, The food was top quality and good value for money. I will defi...
What a pity today's Sunday roast wasn't up to your previous standard. It was only luke warm when it arrived...
As always a warm welcome. Not rushed as we enjoyed a leisurely lunch in the outside area. Great local produ...
