Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Enjoy an extra special afternoon tea in our magical indoor garden room at the Twig and Spoon.
Available from 2pm
Available before midday
Available from 2pm
Available Everyday from midday
Hello Twig and Spoon I and three friends had lunch with you on Thursday 16 September 2021. One of our pa...
Amazing time friendly and professional presentation lovely Bart attentive cannot wait for next visit
Wonderful experience have already booked a table again, and looking forward to it
