Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Enjoy an exciting Mothers Day lunch at the Twig and Spoon. Our head chef and his team have put together a special set menu using the finest ingredients.
Available on Sunday 31st March
Available on Sunday 31st March
Available Everyday after 2pm
Available every Sunday
It's very expensive,
An excellent meal, efficient service left us feeling very satisfied and we will definitely be coming back a...
My husband, I and 8 friends visited the Twig & Spoon yesterday. It was the first visit for some of our ...
