Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Freshly prepared Sunday lunch using the finest locally sourced ingredients. Best quality local meat served with seasonal vegetables and all the trimmings.
Available every Sunday
Available on Sunday 31st March
Available Everyday after 2pm
Available every Friday
We were welcomed to our pre-booked table with courtesy and respect The service was it’s usual care and e...
Visited for Mum’s 85th Birthday on Valentine’s Day. Could not been more attentive. Excellent service a...
Lovely brunch really enjoyed the food and the staff are very attentive. Didn’t feel rushed even though i...
