Menu Example

• Gourmet Breakfast

  Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)

• Omelette Arnold Bennet

  Free range eggs with flaked smoked haddock and topped with cheddar cheese

• Twig & Spoon Caesar Salad

  with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing

• Our Beef Burger

  With local bacon and cheese served in a toasted wholemeal bun with chunky chips

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