Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Enjoy an exciting Mothers Day lunch at the Twig and Spoon. Our head chef and his team have put together a special set menu using the finest ingredients.
Available on Sunday 22nd March
Available on Saturday 21st March
Available Everyday after 2pm
Available every Sunday
I have eaten at this restaurant many many times. The service is first class as is the food. The menu change...
I've been coming to the Twig & Spoon for years. The main reasons are fabulous staff, great food and alw...
Great food and the best mocha coffee around
