Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Freshly prepared Sunday lunch using the finest locally sourced ingredients. Best quality local meat served with seasonal vegetables and all the trimmings.
Available every Sunday
Available every Sunday
Available every Friday
Available before midday
As always an excellent meal served by friendly and professional staff who do all they can to make sure youâ...
Somewhat disappointed. The service was very good but food not as good as on our last visit. The fish (plou...
Yesterday we took 2 friends for lunch at the Twig and Spoon. We ourselves are frequent visitors, however ...
