Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with sliced tomato & Cos lettuce on a brioche bun. Served with chunky chips or skin on fries & a tomato chutney.
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Enjoy an extra special afternoon tea in our magical indoor garden room at the Twig and Spoon.
From 4th Nov to 23rd Dec
From 25th Nov to 23rd December
Available from 6th Jan 2022
Available before midday
Had lovely Christmas afternoon tea here yesterday lovely food snd great atmosphere will be back next yr
Great service and food was lovely .
Very polite staff Enjoyable time has by myself and friends
