Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Freshly caught fish in our delicious beer batter served with homemade tartare sauce, chunky chips and salad leaves.
Available every Friday
Available everyday after 2pm
From 26th November to 23rd December
Available every Sunday
Had a lovely meal on Tuesday, with a friend. Food was excellent and service very good. Nice surroundings. I...
My husband myself and our son-in-law have eaten at the twig and sooon many times and have never had a bad m...
We had a lovely birthday meal on Sunday for 12 people. Roast dinner was excellent and the service was very...
