Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Enjoy an exciting Mothers Day lunch at the Twig and Spoon. Our head chef and his team have put together a special set menu using the finest ingredients.
Available on Sunday 22nd March
Available before midday
Available on Sunday 22nd March
Available Everyday after 2pm
Had a family Sunday lunch for 5 and as usual the food was delicious. Two of us opted for the Twig & Spo...
enjoyed yet another visit, I am becoming quite a regular!! have not been disappointed yet!!
First time visit, been recommended by so many people. Really enjoy the food and the ambiance. It was my h...
