Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Enjoy an extra special afternoon tea in our magical indoor garden room at the Twig and Spoon.
Available at midday or 2pm
Available at midday or 2pm
Available Everyday from midday
From 26th November to 23rd December
Having posted many reviews before the food and service is always excellent, this review is more about deali...
Lovely meal, helpful and friendly staff and very well organised for COVID compliance. Will definitely retu...
First class food and first class service
