Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Enjoy an extra special afternoon tea in our magical indoor garden room at the Twig and Spoon.
From 4th Nov to 23rd Dec
Available till 3rd Nov
Available before midday
From 4th Nov to 23rd Dec
We returned to the twig & spoon again for the second time today & wasn’t disappointed The staf...
We had a lovely time drinking coffee and eating cake . Absolutely excellent as always . Thank you
Wonderful afternoon tea wt friends the food was delicious and the service was brilliant. Great atmosphere
