Special Event

Freshly cooked brunch menu using local ingredients
Available before midday
Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with sliced tomato & Cos lettuce on a brioche bun. Served with chunky chips or skin on fries & a tomato chutney.
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Freshly cooked brunch menu using local ingredients
Available before midday
The main meal was extremely good with a very generous portion size. The strawberry Eton mess however was d...
Great food great service
Once again a delicious meal with friends. Good food and friendly service.