Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Freshly caught fish in our delicious beer batter served with homemade tartare sauce, chunky chips and salad leaves.
Available every Friday
Available every Friday
Available every Sunday
From 26th November to 23rd December
Our favourite restaurant never lets us down. Took a friend for Sunday roast , excellent . Puddings too . Fr...
Great food and great service! Had the chefs recommendation, mushroom and Stilton tart , and it was delici...
Afternoon tea was, as always, a lovely treat excellent food and served by efficient and very helpful staff ...
