Freshly cooked brunch menu using local ingredients
Enjoy an exciting Mothers Day lunch at the Twig and Spoon. Our head chef and his team have put together a special set menu using the finest ingredients.
Freshly caught fish in our delicious beer batter served with homemade tartare sauce, chunky chips and salad leaves.
Freshly prepared Sunday lunch using the finest locally sourced ingredients. Best quality local meat served with seasonal vegetables and all the trimmings.
Enjoy Kentish afternoon tea at the Twig and Spoon. Includes a selection of sandwiches, freshly baked cakes and unlimited tea or filter coffee.