Our Food Menu
This is an example of our seasonal brunch and lunch menu
- Local free-range Scrambled Eggs on toast (V)
With Bacon or smoked salmon
- Gourmet Breakfast
Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast
- Poached eggs on smashed avocado
Poached eggs served with smashed avocado on a slice of granary toast and chilli oil
- Omelette Arnold Bennet
with flaked smoked haddock and topped with cheddar cheese
- Kentish Rarebit
served with local dry cured bacon and a salad garnish
- Twig & Spoon Caesar salad
Cos lettuce, soft boiled egg, marinated anchovies, crispy bacon, parmesan cheese & croutons, in our Caesar dressing.
- Ham, egg and chips
Home roasted local ham, fried free-range egg and chips.
- Slow Roasted Shoulder of Lamb
with honey & tyme roasted root vegetables and potatoes, with a red wine jus.
- Spinach Pancakes (v)
filled with roasted butternut squash & fresh sage, topped with a creamy blue cheese sauce with a watercress garnish.
- Steamed Mussels
with bacon in a Biddenden cider and parsley broth. Served with a choice of chunky chips or skin on fries.
- Portobello mushroom, red pesto and Halloumi stack
with sliced tomato & Cos lettuce on a brioche bun. Served with chunky chips or skin on fries & a tomato chutney.
- Fresh South Coast Fish
Ask your waiter for today's catch
Don't forget as well as our seasonal menu, we also have a fantastic specials board that changes daily.Brunch Menu Lunch Menu Specials Board Kids Menu