Our Food Menu
This is an example of our seasonal brunch and lunch menu
- Local free-range Scrambled Eggs on toast (V)
With Bacon or smoked salmon
- Gourmet Breakfast
Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast
- Poached eggs on smashed avocado
Poached eggs served with smashed avocado on a slice of granary toast and chilli oil
- Omelette Arnold Bennet
with flaked smoked haddock and topped with cheddar cheese
- Kentish Rarebit
served with local dry cured bacon and a salad garnish
- Twig & Spoon Caesar salad
Cos lettuce, soft boiled egg, marinated anchovies, crispy bacon, parmesan cheese & croutons, in our Caesar dressing.
- Ham, egg and chips
Home roasted local ham, fried free-range egg and chips.
- Roasted Rump of Lamb
with crushed new potatoes, summer vegetables, salsa verde and lamb jus.
- Spinach, sweet potato & ricotto lasagne (v)
Served with garlic bread and mixed salad.
- Moules Marinière
steamed mussels cooked in garlic white wine & parsley. Served with a choice of chunky chips or skin on fries.
- Portobello mushroom, red pesto and Halloumi stack
with sliced tomato & Cos lettuce on a brioche bun. Served with chunky chips or skin on fries & a tomato chutney.
- Fresh South Coast Fish
Ask your waiter for today's catch
Don't forget as well as our seasonal menu, we also have a fantastic specials board that changes daily.Brunch Menu Lunch Menu Specials Board Kids Menu