Our Food Menu

This is an example of our seasonal brunch and lunch menu

  • Local free-range Scrambled Eggs on toast (V)

    With Bacon or smoked salmon

  • Gourmet Breakfast

    Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast

  • Poached eggs on smashed avocado

    Poached eggs served with smashed avocado on a slice of granary toast and chilli oil

  • Omelette Arnold Bennet

    with flaked smoked haddock and topped with cheddar cheese

  • Kentish Rarebit

    served with local dry cured bacon and a salad garnish

  • Twig & Spoon Caesar salad

    Cos lettuce, soft boiled egg, marinated anchovies, crispy bacon, parmesan cheese & croutons, in our Caesar dressing.

  • Ham, egg and chips

    Home roasted local ham, fried free-range egg and chips.

  • Roasted Rump of Lamb

    with crushed new potatoes, summer vegetables, salsa verde and lamb jus.

  • Spinach, sweet potato & ricotto lasagne (v)

    Served with garlic bread and mixed salad.

  • Moules Marinière

    steamed mussels cooked in garlic white wine & parsley. Served with a choice of chunky chips or skin on fries.

  • Portobello mushroom, red pesto and Halloumi stack

    with sliced tomato & Cos lettuce on a brioche bun. Served with chunky chips or skin on fries & a tomato chutney.

  • Fresh South Coast Fish

    Ask your waiter for today's catch

Don't forget as well as our seasonal menu, we also have a fantastic specials board that changes daily.

Brunch Menu Lunch Menu Specials Board Kids Menu

Please note: Only food and drink purchased at the Twig and Spoon may be consumed on the premises.