Our Food Menu

This is an example of our seasonal brunch and lunch menu

• Local free-range Scrambled Eggs on toast (V)

  With Bacon or smoked salmon

• Gourmet Breakfast

  Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast

• Poached eggs on smashed avocado

  Poached eggs served with smashed avocado on a slice of granary toast and chilli oil

• Omelette Arnold Bennet

  with flaked smoked haddock and topped with cheddar cheese

• Beer Battered Calamari

  served with a Lime Chilli and Coriander Mayonnaise and a salad garnish

• Ham, egg and chips

  Home roasted local ham, fried free-range egg and chips.

• Garlic & Rosemary Chicken Burger

  Served in a toasted brioche bun, with baby gem lettuce, vine tomato and avocado. A choice of chunky chips or skin on fries.

• Twig and Spoon Beef Burger

  Served in a brioche bun topped with bacon and cheese with cos lettuce, tomato, gherkins and red onion. Served with chunky chips and tomato relish.

• Roasted Vegetable and Spinach Lasagne (v)

  Served with garlic bread and mixed salad.

• Chestnut Mushroom Gratin

  Chestnut mushrooms sauteed in garlic, tomato & white wine. Topped with cheddar cheese and a herb crumb with a dressed mixed salad and a choice of white or granary cob.

• Mushroom and Goats Cheese Stack

  Grilled portobello mushroom topped with goats cheese served in a toasted brioche bun with baby gem lettuce, vine tomatoes and roasted red pepper. With a choice of chunky chips or skin on fries.

• Fresh South Coast Fish

  Ask your waiter for today's catch

Don't forget as well as our seasonal menu, we also have a fantastic specials board that changes daily.

Please note: Only food and drink purchased at the Twig and Spoon may be consumed on the premises.