Our Food Menu

This is an example of our seasonal brunch and lunch menu

  • Local free-range Scrambled Eggs on toast (V)

    With Bacon or smoked salmon

  • Gourmet Breakfast

    Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast

  • Poached eggs on smashed avocado

    Poached eggs served with smashed avocado on a slice of granary toast and chilli oil

  • Omelette Arnold Bennet

    with flaked smoked haddock and topped with cheddar cheese

  • Beer Battered Calamari

    served with a Lime Chilli and Coriander Mayonnaise and a salad garnish

  • Ham, egg and chips

    Home roasted local ham, fried free-range egg and chips.

  • Garlic & Rosemary Chicken Burger

    Served in a toasted brioche bun, with baby gem lettuce, vine tomato and avocado. A choice of chunky chips or skin on fries.

  • Twig and Spoon Beef Burger

    Served in a brioche bun topped with bacon and cheese with cos lettuce, tomato, gherkins and red onion. Served with chunky chips and tomato relish.

  • Roasted Vegetable and Spinach Lasagne (v)

    Served with garlic bread and mixed salad.

  • Chestnut Mushroom Gratin

    Chestnut mushrooms sauteed in garlic, tomato & white wine. Topped with cheddar cheese and a herb crumb with a dressed mixed salad and a choice of white or granary cob.

  • Mushroom and Goats Cheese Stack

    Grilled portobello mushroom topped with goats cheese served in a toasted brioche bun with baby gem lettuce, vine tomatoes and roasted red pepper. With a choice of chunky chips or skin on fries.

  • Fresh South Coast Fish

    Ask your waiter for today's catch

Don't forget as well as our seasonal menu, we also have a fantastic specials board that changes daily.

Brunch Menu Lunch Menu Specials Board Kids Menu

Please note: Only food and drink purchased at the Twig and Spoon may be consumed on the premises.

Dietary Information: If you have special dietary requirements please call us prior to booking. A full list of allergens are available at the restaurant. We can cater for vegetarians and gluten intolerance.