Our Food Menu

This is an example of our seasonal brunch and lunch menu

• Local free-range Scrambled Eggs on toast (V)

  With Bacon or smoked salmon

• Gourmet Breakfast

  Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast

• Poached eggs on smashed avocado

  Poached eggs served with smashed avocado on a slice of granary toast and chilli oil

• Omelette Arnold Bennet

  with flaked smoked haddock and topped with cheddar cheese

• Kentish Rarebit

  served with local dry cured bacon and a salad garnish

• Twig & Spoon Caesar salad

  Cos lettuce, soft boiled egg, marinated anchovies, crispy bacon, parmesan cheese & croutons, in our Caesar dressing.

• Ham, egg and chips

  Home roasted local ham, fried free-range egg and chips.

• Roasted Rump of Lamb

  with crushed new potatoes, summer vegetables, salsa verde and lamb jus.

• Spinach, sweet potato & ricotto lasagne (v)

  Served with garlic bread and mixed salad.

• Moules Marinière

  steamed mussels cooked in garlic white wine & parsley. Served with a choice of chunky chips or skin on fries.

• Portobello mushroom, red pesto and Halloumi stack

  with sliced tomato & Cos lettuce on a brioche bun. Served with chunky chips or skin on fries & a tomato chutney.

• Fresh South Coast Fish

  Ask your waiter for today's catch

Don't forget as well as our seasonal menu, we also have a fantastic specials board that changes daily.

Please note: Only food and drink purchased at the Twig and Spoon may be consumed on the premises.