Our Daily Specials

Our daily specials live from our specials screens

Last Updated: 22/01/22 5:00 pm

• Prawn Cocktail

  with Cos lettuce, cucumber and marie Rose sauce served with granary bread and butter

• Cauliflower and Stilton Soup

  Served with a choice of crusty bread

• Beer Battered Calamari

  Served with a salad garnish and Lime Chilli and Coriander Mayonnaise

• Baked Brie With Toasted Hazelnuts and Honey

  Served with sour dough

• Kentish Rarebit with Local Dry Cured Bacon

  served with a dressed salad garnish chunky chips or skin on fries and a dressed mixed salad

• Kentish Ale Beer Battered Fish

  Served with a choice of chips, dressed salad garnish and home made tartar sauce.

• Braised Blade of Beef

  Slow cooked with bacon, red wine and onions served with horseradish mash

• Beer Battered Calamari

  Served with a choice of chips, mixed salad and Lime chilli and coriander mayonnaise

• Local Skate Wing

  Served with New potatoes, green beans and a lemon and capers butter

• Leek, Mushroom and Mature Cheddar Quiche

  Served with a mixed salad and coleslaw

• Ratatouille Gratin

  Chunky Vegetables in white wine, tomato sauce top with a Cheddar Crumb served with mixed salad and chunky cobbler white or brown

• Fish Platter

  Smoked Mackerel and horseradish pate, Smoked Salmon and Prawns with marie rose sauce with a dressed mixed salad served with crusty bread

• Traditional Rice Pudding served with Raspberry Jam

• Banoffee pie

• Spotted Dick

  Served with custard

• Warm Chocolate Brownie

  Served vanilla ice-cream

• Ice Cream 3 Scoops

  Honeycomb, chocolate, strawberry, vanilla, coffee, lemon curd, Mango, lemon sorbet, raspberry sorbet.

These specials will change regularly. We cannot guarantee the specials shown will be available when you arrive.

Please note: Only food and drink purchased at the Twig and Spoon may be consumed on the premises.

Dietry Information: If you have special dietry requirements please call us prior to booking. A full list of allergens are available at the restaurant. We can cater for vegetarians and gluten intolerance.