Our Food Menu

This is an example of our seasonal brunch and lunch menu

  • Local free-range Scrambled Eggs on toast (V)

    With Bacon or smoked salmon

  • Gourmet Breakfast

    Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast.

  • Poached eggs on smashed avocado

    Poached eggs served with smashed avocado on a slice of granary toast and chilli oil.

  • Eggs Royale

    poached eggs and oak smoked Scottish salmon on toasted muffins topped with Hollandaise sauce .

  • Poached free range Egg on homemade toasted crumpets
  • Omelette Arnold Bennet

    with flaked smoked haddock and topped with cheddar cheese

  • Ham, egg and chips

    Home roasted local ham, fried free-range egg and chips.

  • Cajun spiced chicken burger

    Served in a toasted brioche bun with baby gem lettuce, tomato, home made redslaw and topped with crispy bacon and mature cheddar cheese. With a choice of chunky chips or skin on fries.

  • Twig and Spoon Beef Burger

    Served in a brioche bun topped with bacon and cheese with cos lettuce, tomato, gherkins and red onion. Served with chunky chips and tomato relish.

  • Ratatouille gratin (v)

    Roasted vegetables in a rich tomato, white wine and garlic sauce. Topped with a herb and cheddar crumb and served with a dressed mixed salad.

  • Traditional Prawn Cocktail

    A larger portion of our classic starter. North Atlantic prawns topped with Marie rose sauce on a bed of shredded baby gem lettuce. Served with a chunk of granary farmhouse crusty bread.

  • Sweet potato chickpea & coconut curry (v)

    Served with herby cous-cous, flatbread and mango chutney.

  • Fresh South Coast Fish

    Ask your waiter for today's catch

Don't forget as well as our seasonal menu, we also have a fantastic specials board that changes daily.

Brunch Menu Lunch Menu Specials Board Kids Menu

Please note: Only food and drink purchased at the Twig and Spoon may be consumed on the premises.

Dietary Information: If you have special dietary requirements please call us prior to booking. A full list of allergens are available at the restaurant. We can cater for vegetarians and gluten intolerance.