Our Food Menu
This is an example of our seasonal brunch and lunch menu
- Local free-range Scrambled Eggs on toast (V)
With Bacon or smoked salmon
- Gourmet Breakfast
Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast.
- Poached eggs on smashed avocado
Poached eggs served with smashed avocado on a slice of granary toast and chilli oil.
- Eggs Royale
poached eggs and oak smoked Scottish salmon on toasted muffins topped with Hollandaise sauce .
- Poached free range Egg on homemade toasted crumpets
- Omelette Arnold Bennet
with flaked smoked haddock and topped with cheddar cheese
- Ham, egg and chips
Home roasted local ham, fried free-range egg and chips.
- Cajun spiced chicken burger
Served in a toasted brioche bun with baby gem lettuce, tomato, home made redslaw and topped with crispy bacon and mature cheddar cheese. With a choice of chunky chips or skin on fries.
- Twig and Spoon Beef Burger
Served in a brioche bun topped with bacon and cheese with cos lettuce, tomato, gherkins and red onion. Served with chunky chips and tomato relish.
- Ratatouille gratin (v)
Roasted vegetables in a rich tomato, white wine and garlic sauce. Topped with a herb and cheddar crumb and served with a dressed mixed salad.
- Traditional Prawn Cocktail
A larger portion of our classic starter. North Atlantic prawns topped with Marie rose sauce on a bed of shredded baby gem lettuce. Served with a chunk of granary farmhouse crusty bread.
- Sweet potato chickpea & coconut curry (v)
Served with herby cous-cous, flatbread and mango chutney.
- Fresh South Coast Fish
Ask your waiter for today's catch
Don't forget as well as our seasonal menu, we also have a fantastic specials board that changes daily.Brunch Menu Lunch Menu Specials Board Kids Menu
Please note: Only food and drink purchased at the Twig and Spoon may be consumed on the premises.
Dietary Information: If you have special dietary requirements please call us prior to booking. A full list of allergens are available at the restaurant. We can cater for vegetarians and gluten intolerance.