Our Food Menu

This is an example of our seasonal brunch and lunch menu

• Local free-range Scrambled Eggs on toast (V)

  With Bacon or smoked salmon

• Gourmet Breakfast

  Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast.

• Poached eggs on smashed avocado

  Poached eggs served with smashed avocado on a slice of granary toast and chilli oil.

• Eggs Royale

  poached eggs and oak smoked Scottish salmon on toasted muffins topped with Hollandaise sauce .

• Poached free range Egg on homemade toasted crumpets
• Omelette Arnold Bennet

  with flaked smoked haddock and topped with cheddar cheese

• Ham, egg and chips

  Home roasted local ham, fried free-range egg and chips.

• Cajun spiced chicken burger

  Served in a toasted brioche bun with baby gem lettuce, tomato, home made redslaw and topped with crispy bacon and mature cheddar cheese. With a choice of chunky chips or skin on fries.

• Twig and Spoon Beef Burger

  Served in a brioche bun topped with bacon and cheese with cos lettuce, tomato, gherkins and red onion. Served with chunky chips and tomato relish.

• Ratatouille gratin (v)

  Roasted vegetables in a rich tomato, white wine and garlic sauce. Topped with a herb and cheddar crumb and served with a dressed mixed salad.

• Traditional Prawn Cocktail

  A larger portion of our classic starter. North Atlantic prawns topped with Marie rose sauce on a bed of shredded baby gem lettuce. Served with a chunk of granary farmhouse crusty bread.

• Sweet potato chickpea & coconut curry (v)

  Served with herby cous-cous, flatbread and mango chutney.

• Fresh South Coast Fish

  Ask your waiter for today's catch

Don't forget as well as our seasonal menu, we also have a fantastic specials board that changes daily.

Please note: Only food and drink purchased at the Twig and Spoon may be consumed on the premises.