2 poached eggs, roasted vine tomato, portobello mushroom, sauté potatoes, baked beans and a choice of white or granary toast.

Poached eggs and oak smoked Scottish salmon on toasted muffins topped with Hollandaise sauce.

Poached eggs served with smashed avocado on a slice of granary toast and siracha sauce.

Served on toasted sour dough bread, with grilled halloumi and drizzled with siracha sauce.

Chestnut mushrooms sauteed in garlic and parsley butter with cream. On a choice of white or granary toast.

Served in white or granary bread with a dressed salad garnish.