Home roasted local ham, fried free-range egg and chips.

Served in a toasted brioche bun with lettuce, vine tomatoes, mustard mayonnaise and a choice of chips.

with flaked smoked haddock and topped with cheddar cheese.

A larger portion of our classic starter. North Atlantic prawns topped with Marie rose sauce on a bed of shredded baby gem lettuce. Served with a chunk of granary farmhouse crusty bread.

Served with a blue cheese dressing.

Served with herby cous-cous, flatbread and mango chutney.

Served with a lemon mayonnaise, choice of chips and a mixed dressed salad.

Ask your waiter for today's catch