Home roasted local ham, fried free-range egg and chips.

Served in a brioche bun with lettuce, tomato and gherkins served with beer battered onions rings and your choice of chips and homemade tomato and chilli relish.

with flaked smoked haddock and topped with cheddar cheese.

A larger portion of our classic starter. North Atlantic prawns topped with Marie rose sauce on a bed of shredded baby gem lettuce. Served with a chunk of granary farmhouse crusty bread.

A toasted brioche bun with grilled portobello mushrooms, mozarella and walnut pesto served with a choice of chips and a tomato chilli relish.

Served with herby cous-cous, flatbread and mango chutney.

Served with a red onion gravy topped with crispy sage.

Ask your waiter for today's catch