Home roasted local ham, fried free-range egg and chips.

Grilled portobello mushroom topped with roasted red pepper and halloumi served in a toasted brioche bun with baby gem lettuce and a vine tomato. With choice of skin on chunky chips or skin on fries and a tomato relish.

with flaked smoked haddock and topped with cheddar cheese.

A larger portion of our classic starter. North Atlantic prawns topped with Marie rose sauce on a bed of shredded baby gem lettuce. Served with a chunk of granary farmhouse crusty bread.

Grilled flatbread topped with hummus, vegetable cous cous, crispy chick peas and a harissa dressing.

Served with herby cous-cous, flatbread and mango chutney.

Steamed mussels cooked in garlic, white wine & cream served with skin on fries.

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