Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with sliced tomato & Cos lettuce on a brioche bun. Served with chunky chips or skin on fries & a tomato chutney.
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Our head chef and his team are preparing a Christmas Lunch with all the festive trimmings
From 23rd Nov to 23rd December
Available everyday after midday
Available before midday
Friday to Sunday. From 23rd Nov to 23rd Dec
Delicious breakfast great service from lovely staff always a good experience.
Attended for Christmas lunch with 3 friends. The atmosphere, table decorations, food and service was except...
This is our second year visit for the Christmas lunch and again the food was amazing and great value. One t...
